Crostini with Creamy Ricotta and Chorizo

Name: Crostini with Creamy Ricotta and Chorizo
Ingredients: 1 cup fresh ricotta cheese; 3 tablespoons extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; Six 1/2-inch-thick slices of Italian peasant bread; 2 small garlic cloves, 1 minced; 1/4 small red onion, thinly sliced; 6 tablespoons balsamic vinegar; 1 small dry chorizo (about 3 ounces), thinly sliced; 1 tablespoon chopped tarragon; 1 tablespoon chopped parsley; 1 small head of frisee, tender white and light green leaves only

Crostini with Creamy Ricotta and Chorizo was pinched from <a href="http://www.foodandwine.com/recipes/crostini-creamy-ricotta-and-chorizo" target="_blank" rel="noopener">www.foodandwine.com.</a>

"The Food "Chorizo is so underused," says Shea Gallante. Here, he uses the spicy Spanish sausage in a savory crostini topping. More Recipes with Sausage ..."

INGREDIENTS

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1 cup fresh ricotta cheese

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3 tablespoons extra-virgin olive oil, plus more for brushing

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Salt and freshly ground pepper

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Six 1/2-inch-thick slices of Italian peasant bread

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2 small garlic cloves, 1 minced

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1/4 small red onion, thinly sliced

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6 tablespoons balsamic vinegar

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1 small dry chorizo (about 3 ounces), thinly sliced

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1 tablespoon chopped tarragon

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1 tablespoon chopped parsley

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1 small head of frisee, tender white and light green leaves only

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