Crostini with Caramelized Onion Jam

Name: Crostini with Caramelized Onion Jam
Yield: 24
Ingredients: 2 tablespoons olive or vegetable oil; 2 medium sweet onions, thinly sliced (about 2 cups); 2 teaspoons garlic, finely chopped; 1 teaspoon kosher (coarse) salt; 2 tablespoons packed brown sugar; 1/4 cup red wine vinegar; 1/2 cup chicken or vegetable broth; 24 slices (1/4 inch thick) baguette French bread; Cooking spray; 1/4 cup cream cheese or chèvre (goat) cheese, softened (2 oz); 1 teaspoon chopped fresh thyme or oregano leaves

Crostini with Caramelized Onion Jam was pinched from <a href="http://www.bettycrocker.com/recipes/crostini-with-caramelized-onion-jam/5b37cc2f-a780-4901-a059-1e369abb314f" target="_blank">www.bettycrocker.com.</a>

"Serve your family this crostini that’s topped with caramelized onion and cream cheese – a wonderful appetizer...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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2 medium sweet onions, thinly sliced (about 2 cups)

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2 teaspoons garlic, finely chopped

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1 teaspoon kosher (coarse) salt

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2 tablespoons packed brown sugar

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1/4 cup red wine vinegar

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1/2 cup chicken or vegetable broth

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24 slices (1/4 inch thick) baguette French bread

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Cooking spray

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1/4 cup cream cheese or chèvre (goat) cheese, softened (2 oz)

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1 teaspoon chopped fresh thyme or oregano leaves

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