INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 jar (6 oz.) marinated artichoke hearts, drained, chopped
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1 green onion, thinly sliced
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1 loaf (1 lb.) French bread, cut into 36 slices, toasted
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2 plum tomatoes, chopped