Crostini
INGREDIENTS
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12 slices Italian bread, each 1/2 inch thick
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1/4 cup olive or vegetable oil
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1 large tomato, chopped (1 cup)
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3 tablespoons chopped fresh basil leaves
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1 tablespoon large capers or chopped ripe olives
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1/2 teaspoon salt
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1/2 teaspoon pepper
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12 slices (1 ounce each) mozzarella cheese
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