Crostata with Dried Apricots and Taleggio

Name: Crostata with Dried Apricots and Taleggio
Prep time: 58 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 1 tablespoon sugar; 3 tablespoons cold, unsalted butter, cut into small pieces; 1/2 cup cold mascarpone cheese; 1 1/2 tablespoons fresh lemon juice; 3 tablespoons ice water; 2 cups (12 ounces) dried apricots; 1/3 cup chopped walnuts; 2 teaspoons lemon zest; 1 teaspoon ground cinnamon; 3/4 teaspoon fine sea salt; 1/4 cup honey; 7 ounces Taleggio cheese, rind removed, cut into 1/2-inch cubes; 1 egg, beaten

Crostata with Dried Apricots and Taleggio was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/crostata-with-dried-apricots-and-taleggio-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Crostata with Dried Apricots and Taleggio recipe from Giada De Laurentiis..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 teaspoon fine sea salt

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1 tablespoon sugar

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3 tablespoons cold, unsalted butter, cut into small pieces

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1/2 cup cold mascarpone cheese

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1 1/2 tablespoons fresh lemon juice

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3 tablespoons ice water

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2 cups (12 ounces) dried apricots

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1/3 cup chopped walnuts

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2 teaspoons lemon zest

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1 teaspoon ground cinnamon

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3/4 teaspoon fine sea salt

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1/4 cup honey

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7 ounces Taleggio cheese, rind removed, cut into 1/2-inch cubes

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1 egg, beaten

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