INGREDIENTS
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2 pounds russet potatoes, peeled and quartered
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2 cloves garlic, minced
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2 tablespoons fresh flat leaf parsley, finely chopped
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1/2 cup grated Parmesan cheese, plus more for garnish
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4 large eggs, beaten, divided
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Salt, to taste
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Black pepper, to taste
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12 mozzarella cheese sticks, halved crosswise
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1 cup all-purpose flour
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1 cup plain bread crumbs
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Oil, for frying
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Marinara sauce, for serving
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Chopped fresh parsley, for garnish