Croquetas De Atún – Tuna Fish Balls
"This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad). I used potatoes that after boiling, peeling and mashing they hold together. If you don’t have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour...."
INGREDIENTS
•
400 g potatoes, boiled, peeled and coarsely grated
•
200 g tuna fish, canned well drained and crushed
•
2 tablespoons parsley, chopped
•
1/4 teaspoon nutmeg, to taste
•
1/2 teaspoon garlic powder, to taste
•
1/2 teaspoon chili flakes, to taste
•
salt & pepper
•
1 egg (only if necessary)
•
2 -4 tablespoons flour (only if necessary)
•
1 egg, lightly beaten
•
1/2 cup breadcrumbs, more if necessary
•
olive oil, to fry
•
1 red pepper, cut into small cubes
•
1 yellow pepper, cut into small cubes
•
1 small cucumber, cut into small cubes
•
1 tomato, cut into small cubes
•
1/2 green onion, thinly sliced
•
olive oil
•
lemon juice
Comments & Reviews
Just A Pinch Sweepstakes