Croquembouche (copied directly from the DB forum)

Name: Croquembouche (copied directly from the DB forum)
Ingredients: Pate a Choux (Yield: About 28); 3/4 cup (175 ml.) water; 6 Tbsp. (85 g.) unsalted butter; 1/4 Tsp. salt; 1 Tbsp. sugar; 1 cup (125 g.) all-purpose flour; 4 large eggs; For Egg Wash: 1 egg and pinch of salt; For the Vanilla Crème Patissiere (Half Batch); 1 cup (225 ml.) whole milk; 2 Tbsp. cornstarch; 6 Tbsp. (100 g.) sugar; 1 large egg; 2 large egg yolks; 2 Tbsp. (30 g.) unsalted butter; 1 Tsp. Vanilla; Hard Caramel Glaze; 1 cup (225 g.) sugar; ½ teaspoon lemon juice

Croquembouche (copied directly from the DB forum) was pinched from <a href="http://www.sprinklebakes.com/2010/05/piece-montee-or-croquembouche.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

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Pate a Choux (Yield: About 28)

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3/4 cup (175 ml.) water

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6 Tbsp. (85 g.) unsalted butter

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1/4 Tsp. salt

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1 Tbsp. sugar

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1 cup (125 g.) all-purpose flour

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4 large eggs

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For Egg Wash: 1 egg and pinch of salt

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For the Vanilla Crème Patissiere (Half Batch)

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1 cup (225 ml.) whole milk

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2 Tbsp. cornstarch

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6 Tbsp. (100 g.) sugar

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1 large egg

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2 large egg yolks

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2 Tbsp. (30 g.) unsalted butter

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1 Tsp. Vanilla

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Hard Caramel Glaze

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1 cup (225 g.) sugar

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½ teaspoon lemon juice

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