Croque Monsieur Brunch Bake

Name: Croque Monsieur Brunch Bake
Yield: 7
Ingredients: 1 bunch fresh asparagus spears; 1 tablespoon olive oil; Salt and pepper, to taste; 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 cups whole milk; Thyme, to taste; 1 shallot, chopped; 7 slices country bread; 7 slices prosciutto; 1/2 cup shredded Gruyère cheese (2 oz); Chopped fresh chives, as desired

Croque Monsieur Brunch Bake was pinched from <a href="http://www.bettycrocker.com/recipes/croque-monsieur-brunch-bake/a87e06ae-927f-416d-8aa9-1ecad532bf47" target="_blank">www.bettycrocker.com.</a>

"Ooh la la! Give your brunch sandwich a make-ahead remix with this French-inspired bake...."

INGREDIENTS

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1 bunch fresh asparagus spears

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1 tablespoon olive oil

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Salt and pepper, to taste

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1/4 cup butter

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1/4 cup Gold Medal™ all-purpose flour

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1 1/2 cups whole milk

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Thyme, to taste

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1 shallot, chopped

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7 slices country bread

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7 slices prosciutto

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1/2 cup shredded Gruyère cheese (2 oz)

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Chopped fresh chives, as desired

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