""This is my all-time favorite sandwich-it reminds me of growing up in France."..."
INGREDIENTS
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1 cup whole milk
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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1/8 teaspoon grated nutmeg
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Kosher salt
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1/4 cup grated Gruyere cheese (about 1 ounce)
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For the croque monsieur:
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4 slices country white bread
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12 thin slices Black Forest ham or other lean ham (about 8 ounces)
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2 cups coarsely grated Gruyere cheese (about 8 ounces)
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Freshly ground pepper