""Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad."..."
INGREDIENTS
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1 tablespoon Dijon mustard
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2 tablespoons mayonnaise
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4 tablespoons butter or margarine, softened
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6 slices white bread
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6 slices Swiss cheese
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12 slices thinly sliced deli ham
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4 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 eggs
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1/4 cup water
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1 tablespoon vegetable oil