Croque Madame with Crispy Prosciutto, Sun Dried Tomatoes and Spinach

Name: Croque Madame with Crispy Prosciutto, Sun Dried Tomatoes and Spinach
Ingredients: For the crispy prosciutto; 2 tablespoons olive oil 4 to 6 ounces thinly sliced prosciutto; For the béchamel sauce; 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk, plus an extra tablespoon or two if needed 1 cup baby spinach, finely chopped 1/4 cup sun dried tomatoes, chopped 1 teaspoon dried basil; For the sandwiches; 4 focaccia rolls (4 to 5 inches each)* 10 to 12 ounces sliced Havarti cheese (16 to 20 slices); For the fried eggs; 4 eggs Salt and pepper to taste 1 tablespoon finely chopped parsley for garnish

Croque Madame with Crispy Prosciutto, Sun Dried Tomatoes and Spinach was pinched from <a href="http://blog.kitchenaid.com/croque-madame-recipe/" target="_blank">blog.kitchenaid.com.</a>

INGREDIENTS

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For the crispy prosciutto

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2 tablespoons olive oil 4 to 6 ounces thinly sliced prosciutto

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For the béchamel sauce

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2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk, plus an extra tablespoon or two if needed 1 cup baby spinach, finely chopped 1/4 cup sun dried tomatoes, chopped 1 teaspoon dried basil

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For the sandwiches

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4 focaccia rolls (4 to 5 inches each)* 10 to 12 ounces sliced Havarti cheese (16 to 20 slices)

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For the fried eggs

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4 eggs Salt and pepper to taste 1 tablespoon finely chopped parsley for garnish

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