"You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose...."
INGREDIENTS
•
1/3 cup leftover cranberry sauce
•
3 tablespoons whole grain mustard
•
1/2 teaspoon crushed red pepper flakes
•
4 1/2-inch-thick slices Pullman or other white bread
•
4 tablespoons unsalted butter, divided
•
8 ounces aged white cheddar, grated (about 3 cups), divided
•
8 ounces thinly sliced ham, divided
•
2 teaspoons vegetable oil
•
4 large eggs
•
Kosher salt, freshly ground pepper