Croque Madame

Name: Croque Madame
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound thinly sliced Gruyere cheese, divided; 16 slices sourdough bread; 1-1/2 pounds thinly sliced deli ham; 1/2 cup butter, softened; 4 to 6 tablespoons mayonnaise; EGGS:; 2 tablespoons butter; 8 large eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper

Croque Madame was pinched from <a href="https://www.tasteofhome.com/recipes/croque-madame/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My son and I love having a croque madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque monsieur). —Carolyn Turner, Reno, Nevada..."

INGREDIENTS

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1 pound thinly sliced Gruyere cheese, divided

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16 slices sourdough bread

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1-1/2 pounds thinly sliced deli ham

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1/2 cup butter, softened

•

4 to 6 tablespoons mayonnaise

•

EGGS:

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2 tablespoons butter

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8 large eggs

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1/2 teaspoon salt

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1/2 teaspoon pepper

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