Crook's Corner Shrimp and Grits
"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily...."
INGREDIENTS
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2 cups water
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1 (14 1/2 ounce) can chicken broth
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3/4 cup half-and-half
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3/4 teaspoon salt
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1 cup regular grits (I used quick grits and they were fine)
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3/4 cup shredded cheddar cheese
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1/4 cup grated parmesan cheese
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2 tablespoons butter
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1/2 teaspoon Tabasco sauce
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1/4 teaspoon white pepper
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3 slices bacon
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1 lb medium shrimp, peeled and deveined
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1/4 teaspoon black pepper
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1/8 teaspoon salt
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1/4 cup flour
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1 cup sliced mushrooms
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1/2 cup sliced green onion
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2 cloves garlic, minced
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1/2 cup fat-free low-sodium chicken broth
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2 tablespoons fresh lemon juice
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1/4 teaspoon Tabasco sauce
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lemon wedge
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