Crook's Corner Shrimp and Grits
INGREDIENTS
•
2 cups water
•
1 (14-ounce) can chicken broth
•
3/4 cup half-and-half
•
3/4 teaspoon salt
•
1 cup regular grits
•
3/4 cup shredded Cheddar cheese
•
1/4 cup grated Parmesan cheese
•
2 tablespoons butter
•
1/2 teaspoon hot sauce
•
1/4 teaspoon white pepper
•
3 bacon slices
•
1 pound medium-size shrimp, peeled and deveined
•
1/4 teaspoon black pepper
•
1/8 teaspoon salt
•
1/4 cup all-purpose flour
•
1 cup sliced mushrooms
•
1/2 cup chopped green onions
•
2 garlic cloves, minced
•
1/2 cup low-sodium, fat-free chicken broth
•
2 tablespoons fresh lemon juice
•
1/4 teaspoon hot sauce
•
Lemon wedges
Comments & Reviews
Just A Pinch Sweepstakes