INGREDIENTS
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2 cups flour
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2 Tablespoons yeast
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2 egg yolks
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zest of 1 lemon
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5 1/2 Tablespoons granulated sugar
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1 1/3 Tablespoon melted butter
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200 mL warm milk
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3 1/3 Tablespoons brandy
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1 teaspoon salt
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2 cups oil (for frying)
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Granulated sugar for sprinkling