Croissants

Name: Croissants
Ingredients: 1 pkg active dry yeast; 1 cup warm water; 3/4 cup evaporated milk; 1 1/2 tsps salt; 1/3 cup sugar; 1 egg; 5 1/4 cups of flour, all purpose; 1/4 cup butter, just barely melted; 1 cup (1/2 lb) butter at refrigerator temp; 1 egg beaten with 1 tbs water for egg glaze

Croissants was pinched from <a href="http://www.recipelion.com/Yeast-Bread-Recipes/Croissants-48" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 pkg active dry yeast

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1 cup warm water

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3/4 cup evaporated milk

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1 1/2 tsps salt

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1/3 cup sugar

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1 egg

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5 1/4 cups of flour, all purpose

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1/4 cup butter, just barely melted

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1 cup (1/2 lb) butter at refrigerator temp

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1 egg beaten with 1 tbs water for egg glaze

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