Croissants You Can Make in a Hurry
"Although these flaky croissants must rise overnight in the refrigerator there is only 45 minutes of actual prep time. Who doesn't love fresh croissants for breakfast? This recipe is a simplified croissant recipe and, by following the tips in the blog post, a novice baker can easily make those oh-so-impressive croissants...."
INGREDIENTS
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1½ cups unsalted butter, room temperature
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¼ cup flour
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2 packages active dry yeast
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1 tablespoon sugar
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1 cup warm (110F) water
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1 egg, room temperature
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3⅓ cup bread flour
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½ teaspoon salt
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