Croissants stuffed with scrambled eggs, apples and brie
INGREDIENTS
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2 large croissants, halved horizontally
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Filling
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½ large apple, cored, peeled, and quartered
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4 eggs
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2 tablespoons milk
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1 tablespoon butter
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1/3 cup brie cheese (about 2 ounces) in ½-inch chunks
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2 tablespoons snipped fresh chives
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Dash of freshly grated nutmeg to taste
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Salt and freshly ground pepper to taste
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