Croissants - Bread Machine

Name: Croissants - Bread Machine
Ingredients: Dough:; 2/3 cup (160mL) water; 2 (100g) large eggs, beaten; 2 1/4 cups (288g) bread flour; 1 cup (130g) all purpose flour; 3 Tbsp. (35g) sugar; 3 Tbsp. (12g) dry milk; 1 tsp. (5.6g) salt; 3 Tbsp. (42g) butter; 1 1/2 tsp. (4.2g) active dry yeast (or 2 tsp. (6g) rapid rise yeast); For kneading into dough:; 1 cup (227g) butter, softened; For egg glaze:; 1 (50g) large egg, beaten; 4 tsp. (18mL) water

Croissants - Bread Machine was pinched from <a href="https://zojirushi.com/app/recipe/croissants" target="_blank" rel="noopener">zojirushi.com.</a>

INGREDIENTS

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Dough:

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2/3 cup (160mL) water

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2 (100g) large eggs, beaten

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2 1/4 cups (288g) bread flour

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1 cup (130g) all purpose flour

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3 Tbsp. (35g) sugar

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3 Tbsp. (12g) dry milk

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1 tsp. (5.6g) salt

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3 Tbsp. (42g) butter

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1 1/2 tsp. (4.2g) active dry yeast (or 2 tsp. (6g) rapid rise yeast)

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For kneading into dough:

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1 cup (227g) butter, softened

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For egg glaze:

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1 (50g) large egg, beaten

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4 tsp. (18mL) water

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