Croissants
INGREDIENTS
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DOUGH:
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3 to 3-1/2 cups all-purpose flour
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1/3 cup Argo® Corn Starch
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2 tablespoons sugar
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1 envelope Fleischmann's® RapidRise Yeast
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1 teaspoon salt
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1 cup milk
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1/4 cup butter OR margarine
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1 large egg
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1 cup butter OR margarine (very cold)
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EGG GLAZE:
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1 egg
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1 teaspoon water
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