Croissants
INGREDIENTS
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1/3 cup warm water, (110 degrees to 115 degrees)
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1 package dry-active yeast
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1 tablespoon sugar
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1 tablespoon table salt
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1 1/3 cups warm milk, (110 degrees to 115 degrees)
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1 pound (about 3 1/2 cups) all-purpose flour, plus more for work surface
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2 tablespoons vegetable oil
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3 1/2 sticks (14 ounces) chilled unsalted butter
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1 large egg yolk
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2 tablespoons heavy cream
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