Croissant Sticky-Bun Bread Pudding

Name: Croissant Sticky-Bun Bread Pudding
Ingredients: Friends and family will love this delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe – they work best for soaking up all the flavourful ingredients.; Preparation time: 25 minutes; Baking Time:55 minutes; Makes:10 Servings; 10 large store bought croissants; 1 1/2 cups brown sugar; 1 cup chopped walnuts; 1/2 cup butter, melted; 2 tsp cinnamon; 9 eggs; 1/2 cup granulated sugar; 2 tsp rum extract; 1 tsp vanilla extract; 1/2 tsp nutmeg; 1/2 tsp salt; 3 cups milk

Croissant Sticky-Bun Bread Pudding was pinched from <a href="http://www.chatelaine.com/recipe/new-years-2/croissant-sticky-bun-bread-pudding/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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Friends and family will love this delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe – they work best for soaking up all the flavourful ingredients.

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Preparation time: 25 minutes

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Baking Time:55 minutes

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Makes:10 Servings

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10 large store bought croissants

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1 1/2 cups brown sugar

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1 cup chopped walnuts

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1/2 cup butter, melted

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2 tsp cinnamon

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9 eggs

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1/2 cup granulated sugar

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2 tsp rum extract

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1 tsp vanilla extract

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1/2 tsp nutmeg

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1/2 tsp salt

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3 cups milk

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