Croissant Maple Bread Pudding

Name: Croissant Maple Bread Pudding
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 4 leftover croissants, about 6 cups cut; 2 cups half-and-half; 2 cups heavy cream; Pinch salt; 1 vanilla bean, split lengthwise; 6 eggs; 1 cup granulated sugar; 1/2 cup maple syrup; Serving suggestion: vanilla ice cream

Croissant Maple Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/croissant-maple-bread-pudding-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 leftover croissants, about 6 cups cut

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2 cups half-and-half

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2 cups heavy cream

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Pinch salt

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1 vanilla bean, split lengthwise

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6 eggs

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1 cup granulated sugar

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1/2 cup maple syrup

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Serving suggestion: vanilla ice cream

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