Croissant French Toast

Name: Croissant French Toast
Ingredients: 2 large croissants; 2 large eggs; Finely grated zest and juice of one orange; 1/2 teaspoon vanilla extract; 1 cup whole milk; 1 cup good maple syrup; 1 tablespoon Cointreau or Grand Marnier; 2 tablespoons unsalted butter; Mascarpone for serving (optional)

Croissant French Toast was pinched from <a href="http://food52.com/recipes/12907-croissant-french-toast" target="_blank">food52.com.</a>

INGREDIENTS

•

2 large croissants

•

2 large eggs

•

Finely grated zest and juice of one orange

•

1/2 teaspoon vanilla extract

•

1 cup whole milk

•

1 cup good maple syrup

•

1 tablespoon Cointreau or Grand Marnier

•

2 tablespoons unsalted butter

•

Mascarpone for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes