Croissant French Toast Recipe

Name: Croissant French Toast Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 cup sugar; 1 tablespoon King Arthur Unbleached All-Purpose Flour; 2 cups heavy whipping cream; 4 egg yolks, beaten; 2 scoops vanilla ice cream; 1 tablespoon vanilla extract; BERRY SAUCE:; 2 cups fresh or frozen raspberries; 2 tablespoons sugar; FRENCH TOAST:; 3 eggs; 4 croissants, split; 2 tablespoons butter

Croissant French Toast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/croissant-french-toast" target="_blank">www.tasteofhome.com.</a>

"More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! ?June Dickenson Philippi, West Virginia..."

INGREDIENTS

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1/2 cup sugar

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1 tablespoon King Arthur Unbleached All-Purpose Flour

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2 cups heavy whipping cream

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4 egg yolks, beaten

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2 scoops vanilla ice cream

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1 tablespoon vanilla extract

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BERRY SAUCE:

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2 cups fresh or frozen raspberries

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2 tablespoons sugar

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FRENCH TOAST:

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3 eggs

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4 croissants, split

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2 tablespoons butter

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