"Nothing beats this Croissant French Toast Bake for a delicious, make-ahead breakfast for feeding a crowd! Perfect for any special brunch!..."
INGREDIENTS
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1 tablespoon unsalted butter (for greasing baking dish)
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12 croissants (medium sized, ideally 1-day old)
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8 eggs (large)
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1 cup heavy cream
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1 cup milk (whole preferred but 2% works)
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2 tablespoons brown sugar
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1 tablespoon vanilla extract
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon kosher salt