Croissant French Toast

Name: Croissant French Toast
Prep time: 4 min
Cook time: 12 min
Yield: 8
Ingredients: 1 pint fresh blackberries; 1 cup sugar; 2 tablespoons cornstarch; 8 croissants (a rounder shape is best); 1/4 cup half-and-half; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 5 large eggs; Butter, for frying and serving; Warm maple syrup, for serving; Strawberries, for serving; Whipped cream, for serving

Croissant French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/croissant-french-toast.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pint fresh blackberries

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1 cup sugar

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2 tablespoons cornstarch

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8 croissants (a rounder shape is best)

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1/4 cup half-and-half

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2 tablespoons sugar

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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5 large eggs

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Butter, for frying and serving

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Warm maple syrup, for serving

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Strawberries, for serving

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Whipped cream, for serving

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