Croissant French Toast
INGREDIENTS
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Ingredients
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8 whole Croissants (a Rounder Shape Is Best)
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5 whole Eggs
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¼ cups Half-and-half
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2 Tablespoons Sugar
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1 teaspoon Ground Cinnamon
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2 teaspoons Vanilla Extract
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Butter, For Frying And Serving
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Warm Syrup, For Serving
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Strawberries, For Serving (optional)
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Whipped Cream, For Serving (optional)
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Preparation Instructions
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Split the croissants in half through the middle.
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In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into the mixture so that it’s fully coated. Set pieces aside on a plate.
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Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don’t go above medium-low).
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Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn’t burn. When it’s deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
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Remove from the pan and cook the rest of the croissant halves.
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Serve a top and bottom piece together with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!
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2
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Croissant French Toast
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Added by Ree on February 3, 2014 in Breakfast
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Prep Time 5 Minutes
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Cook Time 15 Minutes Servings 8 Difficulty Easy
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Ingredients
•
8 whole Croissants (a Rounder Shape Is Best)
•
5 whole Eggs
•
¼ cups Half-and-half
•
2 Tablespoons Sugar
•
1 teaspoon Ground Cinnamon
•
2 teaspoons Vanilla Extract
•
Butter, For Frying And Serving
•
Warm Syrup, For Serving
•
Strawberries, For Serving (optional)
•
Whipped Cream, For Serving (optional)
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