Croissant French Toast

Name: Croissant French Toast
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 8 whole Croissants (a Rounder Shape Is Best); 5 whole Eggs; 1/4 cup Half-and-half; 2 Tablespoons Sugar; 1 teaspoon Ground Cinnamon; 2 teaspoons Vanilla Extract; Butter, For Frying And Serving; Warm Syrup, For Serving; Strawberries, For Serving (optional); Whipped Cream, For Serving (optional)

Croissant French Toast was pinched from <a href="http://thepioneerwoman.com/cooking/2014/02/croissant-french-toast/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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8 whole Croissants (a Rounder Shape Is Best)

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5 whole Eggs

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1/4 cup Half-and-half

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2 Tablespoons Sugar

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1 teaspoon Ground Cinnamon

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2 teaspoons Vanilla Extract

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Butter, For Frying And Serving

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Warm Syrup, For Serving

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Strawberries, For Serving (optional)

•

Whipped Cream, For Serving (optional)

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