INGREDIENTS
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erves 4
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2 large croissants
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2 large eggs
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Finely grated zest and juice of one orange
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1/2 teaspoon vanilla extract
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1 cup whole milk
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2 tablespoons unsalted butter
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1 cup good maple syrup
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1 tablespoon Cointreau or Grand Marnier
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Mascarpone for serving (optional)