Croissant Breakfast Casserole with Genoa Salami, Ham and Cheese
INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 1 hour
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Total Time: 1 hour 10 minutes
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Servings: 6
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Ingredients:
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4 large croissants
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6 eggs, beaten
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1 cup Genoa Salami, chopped
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1 cup black forest ham, chopped
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1 cup heavy cream
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1 cup sharp cheese, grated
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1 cup jack cheese, grated
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1 tablespoon chopped fresh parsley
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1 tablespoon sour cream
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1 tablespoon hot sauce
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon creole seasoning
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