Croissant Breakfast Casserole Recipe

Name: Croissant Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 jar (18 ounces) orange marmalade; 1/2 cup apricot preserves; 1/3 cup orange juice; 3 teaspoons grated orange peel; 6 croissants, split; 5 eggs; 1 cup half-and-half cream; 1 teaspoon almond or vanilla extract; Quartered fresh strawberries

Croissant Breakfast Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/croissant-breakfast-casserole" target="_blank">www.tasteofhome.com.</a>

"Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. — Joan Hallford, Fort Worth, Texas..."

INGREDIENTS

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1 jar (18 ounces) orange marmalade

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1/2 cup apricot preserves

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1/3 cup orange juice

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3 teaspoons grated orange peel

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6 croissants, split

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5 eggs

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1 cup half-and-half cream

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1 teaspoon almond or vanilla extract

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Quartered fresh strawberries

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