Croissant Breakfast Casserole
"Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. — Joan Hallford, Fort Worth, Texas..."
INGREDIENTS
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1 jar (18 ounces) orange marmalade
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1/2 cup apricot preserves
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1/3 cup orange juice
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3 teaspoons grated orange zest
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6 croissants, split
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5 large eggs
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1 cup half-and-half cream
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1 teaspoon almond or vanilla extract
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Quartered fresh strawberries
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