CROISSANT BREAD PUDDING
INGREDIENTS
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1/2 cup dried cherries
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1 cup hazelnuts
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3 cups heavy cream
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1 vanilla bean, scraped
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10 large egg yolks
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2 cups sugar
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1 tablespoon salt
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7 day-old croissants
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1/2 cup bittersweet chocolate pistols, cold
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butter for ramekins
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