Croissant Bread Pudding with Kentucky Bourbon Sauce

Name: Croissant Bread Pudding with Kentucky Bourbon Sauce
Ingredients: 9 small bakery croissants or 6 of the large croissants (slightly stale ones work best); 1 cup raisins (optional); 10 eggs; 5 cups half and half; 1 cup white sugar; 1 cup brown sugar; 2 tsp. cinnamon; pinch of salt; 2 tsp. of vanilla; Kentucky Bourbon Sauce; 1/2 cup butter (1 stick); 1 cup sugar; 1 tsp. vanilla; 1/2 cup buttermilk; 2 Tbs. white corn syrup; 1/4 cup good Kentucky bourbon; 1 tsp. baking soda

Croissant Bread Pudding with Kentucky Bourbon Sauce was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2013/04/crossiant-bread-pudding-with-kentucky.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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9 small bakery croissants or 6 of the large croissants (slightly stale ones work best)

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1 cup raisins (optional)

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10 eggs

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5 cups half and half

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1 cup white sugar

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1 cup brown sugar

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2 tsp. cinnamon

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pinch of salt

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2 tsp. of vanilla

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Kentucky Bourbon Sauce

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1/2 cup butter (1 stick)

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1 cup sugar

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1 tsp. vanilla

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1/2 cup buttermilk

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2 Tbs. white corn syrup

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1/4 cup good Kentucky bourbon

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1 tsp. baking soda

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