Croissant Bread Pudding

Name: Croissant Bread Pudding
Ingredients: 6 large day old croissants (about 8 cups); 4 large eggs; 2 ½ cups whole milk; 1 cup sugar; ¼ cup butter melted and slightly cooled; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1 ½ teaspoons vanilla extract; ½ cup raisins (optional); ½ cup butter; ½ cup sugar; ½ cup brown sugar; ½ heavy whipping cream; 2 teaspoons vanilla

"This scrumptious Croissant Bread Pudding with creamy vanilla sauce is so easy making it the ultimate comfort dessert or breakfast...."

INGREDIENTS

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6 large day old croissants (about 8 cups)

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4 large eggs

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2 ½ cups whole milk

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1 cup sugar

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¼ cup butter melted and slightly cooled

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1 ½ teaspoons cinnamon

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¼ teaspoon nutmeg

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1 ½ teaspoons vanilla extract

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½ cup raisins (optional)

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½ cup butter

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½ cup sugar

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½ cup brown sugar

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½ heavy whipping cream

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2 teaspoons vanilla

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