INGREDIENTS
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2 tablespoons unsalted butter, at room temperature
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10 croissants, preferably stale
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7 eggs
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2 cups half-and-half
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1 cup milk
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1/2 cup brown sugar
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1/2 cup sugar
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1 teaspoon ground cinnamon
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Pinch of salt
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2 teaspoons pure vanilla extract
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1 tablespoon bourbon
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Chocolate Sauce
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1 cup dark chocolate chips
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1/3 cup heavy cream