Croissant Bacon and Egg Casserole

Name: Croissant Bacon and Egg Casserole
Ingredients: 3 med. size croissants; 2 T. butter, melted; 6 slices bacon, cooked and roughly chopped; 5 large eggs; 1/2 C. milk; pinch of salt and pepper; 4 oz. shredded sharp cheddar cheese; fresh or dried chives

Croissant Bacon and Egg Casserole was pinched from <a href="http://yuummly.blogspot.ca/2015/02/croissant-bacon-and-egg-casserole.html" target="_blank">yuummly.blogspot.ca.</a>

INGREDIENTS

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3 med. size croissants

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2 T. butter, melted

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6 slices bacon, cooked and roughly chopped

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5 large eggs

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1/2 C. milk

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pinch of salt and pepper

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4 oz. shredded sharp cheddar cheese

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fresh or dried chives

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