INGREDIENTS
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Unsalted butter for the baking dish
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6 large egg yolks
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2 cups whole milk
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1 cup heavy cream
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1 cup granulated sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon kosher salt
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1/2 teaspoon ground nutmeg
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6 croissants, cut into 1-inch pieces (about 1 pound)
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4 ounces bittersweet chocolate (70% cacao), cut into chunks