Crockpot Za’atar Pot Roast

Name: Crockpot Za’atar Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 2
Ingredients: 2 - 3 lb beef, elk or venison roast; 1 head garlic, cloves peeled (yes, the entire head!); 1 large onion, sliced thin; 1 teaspoon za’atar seasoning ( a middle eastern spice) — or if you can’t find Zaatar use 1 teaspoon thyme + a few drops of sesame oil; 1 teaspoon rosemary or a few sprigs of fresh rosemary; 1/2 teaspoon oregano; 1 bay leaf; 4 tablespoons soy sauce; 1/2 tablespoon Worcestershire sauce; 2 1/2 cups beef stock; 15 peppercorns

Crockpot Za’atar Pot Roast was pinched from <a href="http://www.sumptuousspoonfuls.com/crockpot-zaatar-pot-roast/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

•

2 - 3 lb beef, elk or venison roast

•

1 head garlic, cloves peeled (yes, the entire head!)

•

1 large onion, sliced thin

•

1 teaspoon za’atar seasoning ( a middle eastern spice) — or if you can’t find Zaatar use 1 teaspoon thyme + a few drops of sesame oil

•

1 teaspoon rosemary or a few sprigs of fresh rosemary

•

1/2 teaspoon oregano

•

1 bay leaf

•

4 tablespoons soy sauce

•

1/2 tablespoon Worcestershire sauce

•

2 1/2 cups beef stock

•

15 peppercorns

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes