Crockpot White Chicken Chili

Name: Crockpot White Chicken Chili
Prep time: 15 min
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts (about 2-3 breasts); 4 cups (32 ounces) low sodium chickenbroth; 2 (15-ounce) cans reduced sodium white beans, such as white kidney beans, cannellini or Great Northern beans, rinsed and drained; 2 (4.5-ounce) cans diced green chiles; 3 cloves minced garlic; 1 small (or 1/2 large) yellow onion, finely diced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro; Fresh lime wedges; For serving (the toppings add importantflavor, so LOAD IT UP!): Diced jalapeno, diced avocado, non-fat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips

Crockpot White Chicken Chili was pinched from <a href="http://www.wellplated.com/crockpot-white-chicken-chili/" target="_blank">www.wellplated.com.</a>

"Cheesy Crockpot White Chicken Chili. Not too spicy with TONS of flavor. Healthy, easy recipe, and your slow cooker does all the work!..."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breasts (about 2-3 breasts)

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4 cups (32 ounces) low sodium chickenbroth

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2 (15-ounce) cans reduced sodium white beans, such as white kidney beans, cannellini or Great Northern beans, rinsed and drained

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2 (4.5-ounce) cans diced green chiles

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3 cloves minced garlic

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1 small (or 1/2 large) yellow onion, finely diced

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2 teaspoons ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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1/4 cup chopped fresh cilantro

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Fresh lime wedges

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For serving (the toppings add importantflavor, so LOAD IT UP!): Diced jalapeno, diced avocado, non-fat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips

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