Crockpot Vegetable Soup

Name: Crockpot Vegetable Soup
Ingredients: 1 1/2 lb. beef stew meat; 1 small bell pepper, chopped (1/2 C.); 3/4 C. 1-inch pieces green beans; 3/4 C. chopped onion; 2/3 C. uncooked barley; 2/3 C. fresh whole kernel corn; 1 1/2 C. water; 1 tsp. salt; 1 tsp. chopped fresh thyme leaves or 1/2 tsp dried thyme leaves; 1/4 tsp. pepper; 2 14 oz. cans beef broth; 2 14 oz. cans diced tomatoes with garlic, undrained; 1 8 oz. can tomato sauce

Crockpot Vegetable Soup was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_vegetable_soup.htm?shownote=1/?utm_source=crockpotcreations/" target="_blank">www.recipe4living.com.</a>

"This hearty winter soup makes a great first course or an entire meal. It'll warm you up from the inside out, but you won't have to slave over the stove all day to do it...."

INGREDIENTS

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1 1/2 lb. beef stew meat

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1 small bell pepper, chopped (1/2 C.)

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3/4 C. 1-inch pieces green beans

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3/4 C. chopped onion

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2/3 C. uncooked barley

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2/3 C. fresh whole kernel corn

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1 1/2 C. water

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1 tsp. salt

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1 tsp. chopped fresh thyme leaves or 1/2 tsp dried thyme leaves

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1/4 tsp. pepper

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2 14 oz. cans beef broth

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2 14 oz. cans diced tomatoes with garlic, undrained

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1 8 oz. can tomato sauce

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