Crockpot Vegetable Beef Soup Recipe - The Recipe Rebel

Name: Crockpot Vegetable Beef Soup Recipe - The Recipe Rebel
Ingredients: 1 tablespoon oil; 1 lb beef cubes (*see post for notes); 2 large carrots (peeled and finely chopped); 2 ribs celery (chopped); 1 small onion (finely chopped); 2 tablespoons tomato paste; 2 teaspoons minced garlic; 1½ teaspoons salt; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ¼ teaspoon paprika; ¼ teaspoon black pepper; 4 cups low sodium beef broth; 1 lb potatoes (finely chopped (about 4 medium)); 14 oz canned diced tomatoes; 1 cup chopped green beans (fresh or frozen); ¾ cup tomato sauce; ½ cup canned or frozen corn

"This Crockpot Vegetable Beef Soup is a hearty, healthy meal that takes 15 minutes to prep! It's loaded with tender beef and tons of veggies!..."

INGREDIENTS

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1 tablespoon oil

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1 lb beef cubes (*see post for notes)

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2 large carrots (peeled and finely chopped)

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2 ribs celery (chopped)

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1 small onion (finely chopped)

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2 tablespoons tomato paste

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2 teaspoons minced garlic

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1½ teaspoons salt

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1 teaspoon dried parsley

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½ teaspoon dried thyme

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¼ teaspoon paprika

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¼ teaspoon black pepper

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4 cups low sodium beef broth

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1 lb potatoes (finely chopped (about 4 medium))

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14 oz canned diced tomatoes

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1 cup chopped green beans (fresh or frozen)

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¾ cup tomato sauce

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½ cup canned or frozen corn

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