Crockpot Vegan Stuffing

Name: Crockpot Vegan Stuffing
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/4 cup chopped fresh parsley; 1 (12 ounce) pkg sliced mushrooms; 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two); 1 teaspoon poultry seasoning; Salt to taste (I used about 1/4 – 1/2 teaspoon); 1 1/2 teaspoons sage; 1 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon marjoram; 3 1/2 – 4 1/2 cups veggie broth

Crockpot Vegan Stuffing was pinched from <a href="http://fatfreevegan.com/blog/2010/11/01/crockpot-vegan-stuffing/" target="_blank">fatfreevegan.com.</a>

INGREDIENTS

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2 cups chopped onions

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2 cups chopped celery

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1/4 cup chopped fresh parsley

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1 (12 ounce) pkg sliced mushrooms

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12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)

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1 teaspoon poultry seasoning

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Salt to taste (I used about 1/4 – 1/2 teaspoon)

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1 1/2 teaspoons sage

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1 teaspoon dried thyme

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1/2 teaspoon ground black pepper

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1/2 teaspoon marjoram

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3 1/2 – 4 1/2 cups veggie broth

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