Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Name: Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.
Yield: 6
Ingredients: 1/2 of a sweet onion, finely chopped; 4 cloves garlic, minced or grated; 2 (28 ounce) cans whole san marzano tomatoes; 3 tablespoons tomato paste; 1/2 cup red wine; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 bay leaves; 1 1/2 teaspoons salt and pepper; 1 pound ground spicy Italian sausage; 1 bunch Tuscan kale, roughly chopped; 3 cups cooked white beans (about 1 14 ounce can); 1 pound gnocchi; 2 tablespoons butter; fresh basil and parmesan cheese, for topping

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi. was pinched from <a href="http://www.halfbakedharvest.com/crockpot-tuscan-sausage-white-bean-ragu-buttered-gnocchi/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1/2 of a sweet onion, finely chopped

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4 cloves garlic, minced or grated

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2 (28 ounce) cans whole san marzano tomatoes

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3 tablespoons tomato paste

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1/2 cup red wine

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2 teaspoons dried basil

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2 teaspoons dried oregano

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2 bay leaves

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1 1/2 teaspoons salt and pepper

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1 pound ground spicy Italian sausage

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1 bunch Tuscan kale, roughly chopped

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3 cups cooked white beans (about 1 14 ounce can)

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1 pound gnocchi

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2 tablespoons butter

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fresh basil and parmesan cheese, for topping

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