INGREDIENTS
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1 pound leftover turkey (or uncooked bonless, skinless turkey or chicken)
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1 pound carrots
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1 small onion
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3 cloves garlic
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¼ cup flour
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½ teaspoon dried thyme
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½ teaspoon salt
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¼ teaspoon pepper
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3 cups chicken broth
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2 tablespoons cornstarch (for later)
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½ cup heavy cream (for later)
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1¾ cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon garlic powder
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½ teaspoon salt
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5 tablespoons butter
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1 cup milk
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1 cup shredded sharp cheddar cheese