INGREDIENTS
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Turkey Noodle Soup
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1 Turkey carcass and any leftover turkey you want to use
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Water (enough to fill your Crockpot)
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Bay Leaves (3)
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Whole Peppercorns (8)
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6 - 8 C of Water (separate from Crockpot water)
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3 C Sliced Carrots
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3 C Sliced Celery
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6 oz Wide Egg Noodles
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Salt to taste (Taste your soup before adding any salt as there may be enough from the turkey)
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Pepper to taste