CROCKPOT TURKEY, CABBAGE & RICE SOUP

Name: CROCKPOT TURKEY, CABBAGE & RICE SOUP
Ingredients: 3 or 4 cups turkey, cooked and chopped; 1 small onion, peeled and chopped; 1 cup celery, chopped; 1 (10 ounce) can diced tomatoes with green chilis; 1 (14.5 ounce) can petite diced tomatoes; 1/2 head cabbage, chopped or 3 – 4 cups; 4 cups turkey stock (can use 2 cans chicken broth); 3/4 cup long grain rice (could use instant or quick-cooking rice); 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon minced garlic; 1/2 teaspoon cumin; Salt to tast

CROCKPOT TURKEY, CABBAGE & RICE SOUP was pinched from <a href="http://thesouthernladycooks.com/2012/11/24/crockpot-turkey-cabbage-rice-soup/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

3 or 4 cups turkey, cooked and chopped

•

1 small onion, peeled and chopped

•

1 cup celery, chopped

•

1 (10 ounce) can diced tomatoes with green chilis

•

1 (14.5 ounce) can petite diced tomatoes

•

1/2 head cabbage, chopped or 3 – 4 cups

•

4 cups turkey stock (can use 2 cans chicken broth)

•

3/4 cup long grain rice (could use instant or quick-cooking rice)

•

1 teaspoon Worcestershire sauce

•

1 teaspoon chili powder

•

1/2 teaspoon pepper

•

1/2 teaspoon marjoram

•

1/2 teaspoon minced garlic

•

1/2 teaspoon cumin

•

Salt to tast

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes